Cranberry Red Wine Relish

• 1 ½ cups white sugar
• 1 cup dry red wine 
• 1 (12 ounce) package fresh cranberries, rinsed and sorted 
• 1 cinnamon stick 
• 1 Tbs orange juice 
• 2 tablespoons orange zest, cut into slivers

1. Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst. Remove from heat and cool. Store in refrigerator.