Scott Harvey Wines

Cart 0 items: $0.00

The Griffin Society Wine Club

Cranberry Red Wine Relish

  • 1 ½ cups white sugar
  • 1 cup dry red wine 
  • 1 (12 ounce) package fresh cranberries, rinsed and sorted 
  • 1 cinnamon stick 
  • 1 Tbs orange juice 
  • 2 tablespoons orange zest, cut into slivers

1. Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst. Remove from heat and cool. Store in refrigerator.


Mailing List Sign Up

Sign up for our mailing list to keep in top of news, new releases, events, and promotions.