Scott Harvey Wines

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Spice Rubbed Beer Can Chicken

Spice Rubbed Beer Can Chicken
Recipe Date:
June 1, 2022
Serving Size:
Cook Time:
Imperial (US)
An easy and delicious way to roast a chicken, and enjoy a beer...or well.
  • 2 tbsps Garlic Powder
  • 1 tbsp Ground Coriander
  • 1 tbsp Kosher Salt
  • 1 tsp Cayenne pepper
  • 1 Lemon, zested
  • 12 ozs Can of beer or white wine
  • 1 tbsp Ground cumin
  • 1 tbsp Paprika
  • 1 tbsp Freshly ground black pepper
  • 1/2 cup Extra virgin olive oil
  • 4 lbs Free range chicken

Heat a grill with a lid big enough to accommodate the bird.  Put a drip pan below the grates.  Mix the ingredients for the Spice Rub until they are well blended. (this will keep, covered, i in the refrigerator for 1 week).  Rub it all over the chicken inside and out.  Open the beer and take a big swig and add the remaining spice mix.  Set the chicken on the beer can so the legs are at the bottom and the wings are at the top.  Stand the beer can on the grate over the drip pan.  Put the cover on and cook over indirect heat until the juices run clear about 1 hour.  Chicken can also be cooked in a 350-degree oven.

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