Scott Harvey Wines

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Pink Popcorn

Pink Popcorn
Recipe Date:
November 29, 2022
Serving Size:
16
Cook Time:
00:10:00
Difficulty:
Easy
Measurements:
Imperial (US)
Sweet, salty, pink and delicious!
Ingredients
  • 1 cup sugar
  • 3 tbsps water
  • 6 tbsps butter
  • 2 tsps vanilla
  • food coloring
  • 16 cups popped popcorn
Directions
  1. Put all ingredients except for popcorn in saucepan and bring to a boil
  2. Pour over popcorn and stir until well coated and it goes sugary
  3. Spread the popcorn out in a single layer on some parchment paper or a baking sheet and let it dry. Enjoy!

 

Try:

  • After adding syrup, sprinkle the top of the popcorn with sprinkles or chopped nuts.
  • Drizzle the top of the popcorn with chocolate
  • Use other extract flavors such as orange, coconut, strawberry or almond

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