Scott Harvey Wines

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Pasta with Sausage, Basil and Mustard

Pasta with Sausage, Basil and Mustard
Recipe Date:
January 21, 2022
Serving Size:
Cook Time:
Imperial (US)
  • 1 lb Penne shells
  • 1 tbsp Extra-Virgin Olive Oil
  • 1 1/2 lbs Mild Italian Sausages, meat removed from casings and crumbled
  • 3/4 cup Dry White Wine
  • 3/4 cup Heavy Cream
  • 3 tbsps Grainy Mustard
  • 1 tsp Crushed Red Pepper
  • 1 cup Thinly Sliced Basil

Cook the pasta in a large pot of boiling salted water until al dente: drain. 

Meanwhile heat the olive oil in a large, deep skillet. Add sausage meat and brown, over moderate heat, for 5 minutes.  Add the wine and simmer, scraping up the browned bits from the bottom until reduced by half, about 5 minutes. Add the cream, mustard and crushed red pepper and simmer for 2 minutes. Remove the skillet from the heat, add the pasta and basil and toss to coat. Serve together.  Serve with our Mountain Selection Syrah.


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