Scott Harvey Wines

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Cold Cucumber and Fresh Dill Soup

Cold Cucumber and Fresh Dill Soup
Recipe Date:
April 28, 2021
Serving Size:
Cook Time:
Imperial (US)
It provides appropriate fruit and acidity for this rather decadently rich cold soup.
  • 5 peeled, seeded and coarsely chopped cucumbers
  • 1 cup chopped leeks
  • 1 garlic clove
  • 1/2 cup finely chopped fresh dill
  • 1 pint sour cream
  • 1 quart rich chicken stock
  • 1/2 tsp salt
  • 1/4 tsp white pepper

After it has cooled add the dill and sour cream and blend with a hand help immersion blender until smooth and creamy.  Pour into a covered container and chill overnight to let all the flavors blend.

To serve:  Transfer the very cold soup to a pitcher and pour into chilled shot glasses and enjoy with a bottle of 2020 Jana Sauvignon Blanc on a warm summer evening.


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