Caramelized Black Pepper Chicken
Recipe Date:
January 21, 2022
Serving Size:
4
Cook Time:
01:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1/2 cup Dark Brown Sugar
- 1/4 cup Fish Sauce (Nam Pla)
- 1/4 cup Water
- 3 tbsps Rice Vinegar
- 1 tsp Minced Garlic
- 1 tsp Finely Grated Fresh Ginger
- 1 tsp Coarsely Ground Pepper
- 2 tsps Fresh Thai Chilies, halved or dried red chilies
- 1 tbsp Canola Oil
- 1 Shallot,
- 1 lb Skinless, boneless chicken thighs, cut into 1 inch pieces
- 4 Cilantro Sprigs
Directions
In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic , ginger , pepper and chilies. Heat the oil in a large deep skillet. Add the shallot and cook over moderate heat until sofened, about 4 minutes. Add the fish sauce mixture and the chicken, let it simmer over high heat until the chicken is cooked through, about 10 minutes. Transfer to a serving bowl, garnish with the cilantro and serve.
Serve with: Steamed Jasmine Rice and Just One Last Kiss White Wine
