- 1/2 cup Butter
- 1 cup White Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 1/2 cup Unsweetened Cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp Salt
- 1/4 tsp Baking Powder
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Enjoy with some Scott Harvey Forte'