They are grown in Benton City, Yakima Valley, Washington.  Becky and Bill Crowe II, Scott's sister and brother-in-law, recently purchased this 10-acre vineyard.  
Having attended a winemaking school in Germany, I have always liked making European-style Rieslings. These wines are made in a dry style, picking at low brix and high acidity to produce a crisp, low-alcohol wine.