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2023 Jana Winery Rose of Barbera, Amador County

2023 Jana Winery Rose of Barbera, Amador County

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$30.00
/ 750 ml
SKU: SH23ROJN75

1,920 Awards Points.

Small Production.  Dry European Style Rosé.  Good balance, light white pepper on the front palate with a fresh crisp finish.  Saskatoons, strawberry, rhubarb, Queen Ann cherry, elegant and delicate are all great descriptors for this light picnic Barbera Rosé.

What a fan has to say: 
"We picked this up at the Wildflowers and Wine festival. It is perfect for summer! Really dry and easy to drink (my favorite). I only wish that I would have bought more." - Rachel L.

 

Vineyard/Vintage Notes:

Produced from the Wilderotter  vineyard in the Shenandoah Valley of Amador County.  Small yields of flavorful grapes were harvested early to produce a light, low alcohol European style dry Rose of Barbera.

Winemaker’s Notes:

Making this wine gave me a chance to produce a true European Rosé in a light, crisp and dry style like the wines we produced while I was working as an apprentice and going to winemaking school in Germany.  This wine is made in the German “Weiβherbst Kabinett” style.

Tasting Notes:

Good balance, light white pepper on the front palate with a fresh crisp finish.  Saskatoons, strawberry, rhubarb, Queen Ann cherry, elegant and delicate are all great descriptors for this light picnic Barbera Rosé.

1,920 Awards Points.

Wine Specs
Vintage
2023
Varietal
Blend
Appellation
Amador County
pH
3.0
Alcohol %
11.5
Wine Profile
Tasting Notes
Good balance, light white pepper on the front palate with a fresh crisp finish. Saskatoons, strawberry, rhubarb, Queen Ann cherry, elegant and delicate are all great descriptors for this light picnic Barbera Rosé.
Vineyard Notes
Produced from the Wilderotter vineyard in the Shenandoah Valley of Amador County. Small yields of flavorful grapes were harvested early to produce a light, low alcohol European style dry Rose of Barbera.
Winemaker Notes
Making this wine gave me a chance to produce a true European Rosé in a light, crisp and dry style like the wines we produced while I was working as an apprentice and going to winemaking school in Germany. This wine is made in the German “Weiβherbst Kabinett” style.

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